Cinnamon Pecan
Toasted pecan praline meets spiced chocolate ganache—warm, nutty, and unexpected.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes but this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
Cinnamon in hot chocolate has always been my winter ritual. I just knew I wanted a bonbon with this flavour on the menu. I paired sweet-spicy cinnamon with slightly bitter pecan paste, creating a flavour that surprised even me. Made with real spice and 100% nuts, each bite carries the warmth and texture of something truly crafted.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
Cinnamon in hot chocolate has always been my winter ritual. I just knew I wanted a bonbon with this flavour on the menu. I paired sweet-spicy cinnamon with slightly bitter pecan paste, creating a flavour that surprised even me. Made with real spice and 100% nuts, each bite carries the warmth and texture of something truly crafted.
Archita Agarwal
Founding Chocolatier