(Pronounced on-tre-may) A French Style Cake, the entremet is an elegant, multi-layered cake where every layer brings a distinct texture and flavor. From delicate sponges to airy mousses, crisp layers, and rich creams, each bite is designed to be a complete experience — balanced, refined, and memorable.

Chef’s Note: For me, an entremet is storytelling in layers. Every texture plays its role, every flavor finds its place, and together they create harmony on the palate. It’s more than an ordinary cake - it’s a journey.