Sea Salt Caramel
Our cult favourite—butter caramel with Himalayan pink salt in a rich embrace.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
This modern classic deserved a place on our menu, but with a twist that’s uniquely ours. We chose delicate pink Himalayan salt—indigenous to our region—to complement our rich caramel. The result is a perfectly balanced indulgence, grounded in a sense of place.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
This modern classic deserved a place on our menu, but with a twist that’s uniquely ours. We chose delicate pink Himalayan salt—indigenous to our region—to complement our rich caramel. The result is a perfectly balanced indulgence, grounded in a sense of place.
Archita Agarwal
Founding Chocolatier