Coconut Passion Fruit
Tropical bliss—Toasted coconut and passion fruit wrapped in creamy milk chocolate.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
Two of my favourites in one bite. We slowly caramelise coconut and passion fruit for a crunchy, citrusy texture, then layer it with buttery passion fruit ganache, all in milk chocolate. Tangy, tropical, and impossible not to love—especially when every component is made from scratch, in small batches that keep the flavours alive.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
Two of my favourites in one bite. We slowly caramelise coconut and passion fruit for a crunchy, citrusy texture, then layer it with buttery passion fruit ganache, all in milk chocolate. Tangy, tropical, and impossible not to love—especially when every component is made from scratch, in small batches that keep the flavours alive.
Archita Agarwal
Founding Chocolatier