Hazelnut Feuilletine
Smooth hazelnut praline, milk chocolate, and a golden crunch in a dark shell—pure indulgence.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
SHELF LIFE- 3 weeks. Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
Milk chocolate and hazelnut have always felt like soulmates to me, each making the other shine. Here, I’ve paired them with a delicate, hand-crafted crunch for a texture that lingers, turning a simple bite into a layered experience you won’t forget and won’t find anywhere else.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
Milk chocolate and hazelnut have always felt like soulmates to me, each making the other shine. Here, I’ve paired them with a delicate, hand-crafted crunch for a texture that lingers, turning a simple bite into a layered experience you won’t forget and won’t find anywhere else.
Archita Agarwal
Founding Chocolatier