Irish Cream
Dark ganache flavoured with Baileys. Silky, spirited, and irresistible.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
On a trip to Dublin years ago, I stumbled upon Irish cream coffee. One sip, and it stayed with me. This bonbon is my ode to flavours that never fade, and comforts that never trade. Made with a combination of French and Swiss Chocolate, it’s a slow, warming pleasure that lingers long after the bite is gone.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
On a trip to Dublin years ago, I stumbled upon Irish cream coffee. One sip, and it stayed with me. This bonbon is my ode to flavours that never fade, and comforts that never trade. Made with a combination of French and Swiss Chocolate, it’s a slow, warming pleasure that lingers long after the bite is gone.
Archita Agarwal
Founding Chocolatier