PB & J
Nostalgia, reimagined—peanut butter, raspberry jelly, and caramelised white chocolate.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
Back in my college days, rushed mornings often meant peanut butter and jam sandwiches eaten on the go. Here, I’ve caramelised white chocolate to draw out the peanut’s richness, added raspberry jelly for bright tartness, and wrapped it all in nostalgia. Made with natural fruit and without preservatives, it’s as honest as the memory it comes from.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
Back in my college days, rushed mornings often meant peanut butter and jam sandwiches eaten on the go. Here, I’ve caramelised white chocolate to draw out the peanut’s richness, added raspberry jelly for bright tartness, and wrapped it all in nostalgia. Made with natural fruit and without preservatives, it’s as honest as the memory it comes from.
Archita Agarwal
Founding Chocolatier