Provence
Lavender-lime ganache combined with dark and milk chocolate—floral, fresh, and French.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
In France, I was always drawn to the elegance of lavender, though it was years before I worked up the courage to use it in chocolate. In this specialty and a founders favourite flavour, Kashmiri lavender meets the tang of lime, creating a bonbon as fresh and unexpected as the idea that inspired it—made with real botanicals, never artificial extracts.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
In France, I was always drawn to the elegance of lavender, though it was years before I worked up the courage to use it in chocolate. In this specialty and a founders favourite flavour, Kashmiri lavender meets the tang of lime, creating a bonbon as fresh and unexpected as the idea that inspired it—made with real botanicals, never artificial extracts.
Archita Agarwal
Founding Chocolatier