Raspberry Balsamic
A daring blend of balsamic raspberries and caramel. Signature, bold, and unforgettable.
Freshness & Care
Our chocolates are handcrafted fresh, with no preservatives or artificial aromas. For the best experience, enjoy your bonbons within 3 weeks. Store them at 18°C, away from sunlight and strong odours. If refrigerating, place them in an airtight container and let them return to room temperature before opening. A light white bloom may appear due to temperature changes—this is natural and safe to eat.
Allergen Note
Crafted in a kitchen that also handles gluten, soy, dairy, eggs, and nuts.
The Story Behind the Bite
I wanted to pair the most beloved berry with an unexpected twist. The balsamic vinegar gently cuts through the caramel’s sweetness, creating a smooth, jelly-like filling that’s perfectly sweet and tart. Made in small batches, it has become our atelier’s most-loved creation, proof that the boldest moves often become the sweetest memories.
Archita Agarwal
Founding Chocolatier
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The Story Behind the Bite
I wanted to pair the most beloved berry with an unexpected twist. The balsamic vinegar gently cuts through the caramel’s sweetness, creating a smooth, jelly-like filling that’s perfectly sweet and tart. Made in small batches, it has become our atelier’s most-loved creation, proof that the boldest moves often become the sweetest memories.
Archita Agarwal
Founding Chocolatier